Discovering Talents

IAYP

The Award Programme was first introduced in the United Kingdom in 1956 as the Duke of Edinburgh’s Award. The aim was to motivate young people aged between 14 and 25 years to become involved in a balanced programme of voluntary self-development activities to take them through the potentially difficult period between adolescence and adulthood.
The Award’s concept is one of individual challenge, giving young people a balanced, non-competitive programme of voluntary activities which encourage personal discovery and growth, self-reliance, perseverance, responsibility to themselves and service to their community. Those who participate in the Award are expected to follow its requirements in a non-competitive manner with a determination to succeed, either individually or as part of a team. The award therefore is challenging, and can be undertaken at your own pace.

Trinity

Trinity qualification is a valuable asset and can lead to a place at university, a new job, or even a new life in another country.
Trinity College London certificates are used by individuals, employers and institutions to provide robust evidence of a candidate’s achievement at the time of assessment.

They are designed to develop confidence, group interaction skills and a sense of achievement in children. Trinity College London qualifications in Acting and Speaking subjects offer opportunities for every child interested in performance at any level to develop their skills and understanding in a wide range of disciplines.

Clubs

A number of Clubs like Nature Club, Best out of Waste Club and Cooking Club sensitize, create awareness, motivate and educate students about environment conservation. Thus, it encourages its members to be pro-active towards sustainable development in their given environment.
Frequent competitions involving children to make them aware of uses of waste material, and to give them a lesson on reducing waste to save our future, a ‘Best out of Waste’. Cooking Club at SRCS teaches the child the basics of cooking and nutrition instead of traditional cooking which helps student understand the food system and its benefits.

International Dimensions in Schools

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Affliations & Associations